Home of BIG GUS, the 20,000 lb. Steer and That’s No Bull!
If you don’t eat at Angelo’s Steak Pit, nobody will ever believe you vacationed on Panama City Beach.
“Cooking over an open fire, stands in my opinion as the remote starting point and the very genesis of our art. It was the primeval notion of our forefathers’ drive for progress; and motivated by an instinctive desire to eat with greater pleasure. It was the first culinary method ever employed and in my opinion has never been improved upon.”
Angelo Gus Butchikas
Founder 1920 – 1963